Posts Tagged ‘Economy’


Death By Pastrami – New York’s Star Deli Closes After 75 Years!

Wednesday, December 5th, 2012
Stage Delli Sandwich

A Typical Stage Deli Sandwich

Today, I am mourning the passing of a New York Legend. The Stage Deli, long a famous hangout of Broadway Stars, politicians, reporters, sports stars, reputed mobsters and tourists (including me), closed it’s doors a Midnight on November 30, 2012.  According to its website, regulars included Mayor LaGuardia, Joe DiMaggio and Marilyn Monroe, Jack Benny, George Burns and Gracie Allen. Later Wilt Chamberlain and Oscar Robertson struggled to fit into its seats, but Billy Martin and Reggie Jackson fit in just fine.  Yankee catcher Thurman Munson, also frequently  visited the Stage, as did Liza Minnelli and Carol Channing. More recently Leonardo Di Caprio, Meryl Streep, Ben Stiller, Matthew Broderick and Harvey Fierstein were frequent visitors. I first visited the Stage Deli in 1978, when a bowl of Matzo Bowl Soup, a cheese sandwich and a beer set me back over $20.00. While there I ran into former school friends who were in New York seeking fame and fortune on Broadway.

According to the New York Times, one of the current owners, Paul  Zolenge, cited the cost of doing business in New York. The landlord erected scaffolding in front of the restaurant a year ago, he said, and even though it came down in September, “we lost a whole year.” The rent had gone up several times in recent years, Mr. Zolenge said, and with the lease ending in a few months, he and his partner Steve Auerbach were expecting another increase. “We just couldn’t afford to keep it going any more,” he said.

I think that another factor figured into the Star’s demise. While some letters and bloggers stated a decline in quality or the long running  competition with the Carnegie Deli down the street, I think that the general societal change in eating habits also took its toll. According to Save the Deli Blogger, David Sax, foods like pastrami and kishke (beef intestine casings stuffed with brisket fat or chicken fat, matzo meal, onions and carrots) are delicious, but they’re not health food. As much as I love good Jewish Deli food, the last time I stepped foot into a deli (other than Zingerman’s in Ann Arbor) was several years ago on a family holiday to New York. And even then, we went to the Carnegie not the Stage.

Times and tastes change, but I will remember a more glamorous time, when the Stage Deli was the toast of New York.


NABADA to RIPA while some things change, most still remain the Same

Saturday, October 22nd, 2011

My great grandfather, Charlie Rubin, was a founding member of the National Barrel and Drum Association. My grandfather, Max Rubin, was a strong supporting member as well, and looked to by many as a patriarch of the organization. He along with my father Richard is only one of two “Father & Son Duo’s” to win the Morris Hershson Award of Merit. I have been active in RIPA for about 2 years now, and it has proven to be interesting and fun. It is the coming together of our Industry from across the country to learn from each other, catch up on family happenings and more. The beautiful thing about this organization, though a decreasing faction, is the pride it takes in the independent family owned businesses that were the original creators of the group, as well as some of the most outspoken and active members. I could detail the history of our families involvement in RIPA for many pages, but I am not writing this article because of that. I actually want to shed some light on another Michigan Family Business, and their legacy.

Peter DeWitt of DeWitt Barrels won the Morris Hershson Award of Merit this year. I want to formally congratulate him on this award, as well as share my thoughts on both of our family’s impact on the Michigan economy. I do not think that it is a coincidence that the previous winner of the award was also a Michigan family owned business (My father Richard won the Morris Hershson in 2009). I also do not think that it is a coincidence, but rather an imperative statement of or our economy in Michigan, that despite a decrease in the amount of jobs and cutbacks in all sectors of government across the board, that these two family owned drum companies still thrived. Maxi provides over twenty families with jobs and benefits. We also try and provide a comfortable and fun work environment. (We even have office cats to lighten up the mood!)

I don’t want to get too far off topic here. Peter DeWitt, like my father, both have driven their respective companies forward at full speed during this most recent recession. Business leaders could learn a thing or two from these guys! DeWitt focuses on the reconditioning process and now Recycling, while Maxi has a broader product offering but doesn’t process drums in house. We do a lot of business back and forth, but more importantly we are both invested in competing with the bigger conglomerates for Michigan customers. It is a testament to both organizations that we continue to thrive in this highly competitive environment.

The message of this blog is too support your neighbor, your friends, and your fellow community members, whether you are competitors or complete strangers. The bottom line is the more you buy local and support your states economy, the more likely the benefits will come back to you. I want to again say that Peter has been a strong voice and active member of RIPA, standing up for reconditioners. Both past Chairman of RIPA, my father and Peter represent something that is dying in our industry:

“REAL BARREL MEN!”

Related Links:

Richards Acceptance speech 2009.

Reusable Industrial Packaging Association (RIPA) Website.